Blogging became challenging for me these days with 2 kids preparing a dish is an easy task but capturing is the tough as their anxiety to tadte something new dish will make them hurry to touch the dish, but my sweet kids are understnding my blogging they are patiently waiting till captures are done.
   Today I came up with a holi themed colourful recipe of dryfruit rose milk very easy to make n percect for fest n season too. This month 
Mayuri patel challenged  me with dryfruits, flour n I used dryfruits for this month shh secretly cooking challenge, very much delighted to be in this group as it keeps me connected with my life blogging



Recipe


Ingredients:


Chilled Milk -3 cups

Badam - 6 no.s
Figs - 5
Cashews - 10
Cardamom - 3 grounded
Raisins - 5
Walnuts -4
Sugar/ honey - according to taste
Rose syrup - 3 tablespoons(optional)

Metod:



  • Soak figs n raisins for 10 mins and grind to a smooth paste
  • Soak 3 badam,7 cashews, 3 walnuts gor 10 mins and reserve reamaining for topping made into small pieces
  • Now blend all the ingredients except rose milk to form a froathy shak
  • Serve chilled by adding dryfruits reserved for topping n rose syrup

Added on 22:28

Today I am posting every one's favorite veg burger tastes same as mcdonald, kfc burger more than this if we spend some time we can relish healthy, tasty burger at very loww price according to our taste, its there in my to do list from long time but never tried, these days my lil kushi is relishing my experiments n enjoying varieties cooked by me, motivating me to prepare more n mire spl dishes for my kidoo..O dont know how I will fly in clouds when she compliments me, she said good job mamma by tasting..normally I try to prepare evrythg at home as she is particualr about spicylevel so I prepare customized recipes for her so mumma kush kushi kush, now cmg to recipe





Recipe:

Ingredients:

Buns - 4
Butter - 1 tablespoon

For patties

Potatoes - 2
Carrot - 1
Cabbage - 2 table spoons grated
Cauliflower - 3 big florets
Beans - 10
Bread crumbs - 1 cup
Oil  -2 tablespoons
Gingergarlic paste - 1 teaspoon
Onion -1
Jeera pwdr - 1 teaspoon
Coriander pwdr - 1 teaspoon
Garam masala - 1 teaspoon
Cornflour - 1 tablespoon
Riceflour - 1 tablepsoon
Gramflour - 1 tablespoon

Dressing

Mayonise - 3 tablespoons
Cabbage - 1 tablespoon shredded
Carrot - 1 tablespoon shredded
Mustardpowder - 1 teaspoon
Sugar - 1/2 teaspoon
Lemon juice - 1 teaspoon

Tomato, onion, cucumber slices

Method

  • Heat 1 teaspoon oil, add gingergarlic paste, saute for a minute, add choppes onion ket it turn light brown, now add jeera owdr corianderpwdr, garammasala n saute for a minute.
  • Add this mixture to boiled n mashed potatoes n veggies mixture
  • Add half cup of bread crumbs to this mixture.
  • Now divide veg stuff into 4 equal parts n shape according circle to size of burger
  • Make paste of flours usimg water n coat patties evenly with this paste, dip in bread crumbs
  • Deep fry or shallow fry patties using oil( I have made this in airfrier)
  • Now cut 1 bun into two buns for stuffing
  • Using butter grill buns for few minutes in pan.
  • Now keep dressing ready by mixing all ingredients of dressing part mayo, sugar, mustard pwdr, shredded cabbage, carrot.
  • Now take 2 parts of bun place pattie on lower side of bun and keep veg slices, lettuce,spinach(optional) pour in some toamto ketchup apply mayo for upper part and place this on pattie filled bun
  • Enjoy with potato chips, soft drink

Added on 00:38

Today i am posting a recipe, I never thought I would try this, its a very simple but yummy dessert made in no time with few ingredients, prepared this for shh secretly cooking challenge, my partner priya sateesh of priya's menu Challenged me with strawberries n chocolate, I have used both n it turned out awesomen vanished by kids as soon as I finished taking snaps dat too secretly I have taken photoshoot








RECIPE:

Ingredients:

Choco buscuits/cake slices - 3
Custard - 1 cup 
Fresh straberries - 10 sliced n whole

Metod:


  • Grind buscuits to a powder
  • Prepare custard by boiling half litre of milk, 2 tablespoons of custard powder dissloved in 2 tablespoons of milk, added to boiling to thick paste by stirring continuously let it cool
  • Now take serving glass or bowl, spread a layer with biscuits/cakes
  • Spread another layer with custard now decorate sliced strawberries to corner of glass , sprinkle choco powder n place some fresh whole straw berries n pour some custard n set in refridgerator for half n hour
  • Serve chilled






Gobi/cauliflower is favourite vegetable of all dat no one can hate any dish made with gobi. This time I  was challenged by Amrita Iyer , who writes a fantastic blog  The food samaritan for Shh Secretly Cooking and she gave me two ingredients oats, turmeric powder for diwali treat.
     Was thinking to do some sweet using oats and tried oats ladoo, but not too good. When I came to know that my hubby is having potluck lunch at office for diwali and my contribution is must then I have decided to do some starter and my hubby suggested me gobi 65. I just modified the recipe and got a new tasty recipe by using oats n turmeric and it was a hit, it took exactly 3 hours for whole process and the quantity is 5 kgs made out of 5 cauliflowers, it was my first experience to cook large amount of any dish.


  
Recipe:

INGREDIENTS:

Cauliflower florets - 1 cup ( wash in hot water n boil for few minutes)
Maida -  2 table spoons
Corn flour - 2 table spoons
Oats powder - 3 table spoons
Soy sauce - 1/2 teaspoon
Ginger garlic paste - 1 tablespoon
Salt - acc to taste
Redchilli powder - acc to taste
Water - as required
Turmeric powder - 1 teaspoon
Oil - for deep fry

METHOD:


  • Mix all the ingredients except oil n gobi florets so as to form a thick paste like pakoras
  • Heat frying pan with oil for deepfrying  dip florets in batter/ mix all florets into batter n nesure dat they are evenly coated with batter and slowly drop into hot oil and deep fry until golden brown.
  • Enjoy crispy gobi with sauce or green churney

 

Added on 17:01

Ingredeints:

Wheat Flour - 2 cups
Co Coa Powder - 3 table spoons
Sugar Powder- 1 - 1/2 cup
Butter - 1 cup
Milk - 1 cup
Baking Powder - 1 spoon
Baking Soda - 1/2 spoon
Essence - 7 to 8 drops
Milk powder - 1 - 1/2 cup

Method:

  • Mix all dry ingredients wheat flour, sugar, baking powder, milk powder, baking soda and sieve using sieving tray for 7 times for proper mixing of all ingredients.
  • Take a wide opened bowl, add butter, essence and slowly add dry ingredients mixture in small quantities to maintain smooth consistency and also add warm milk in small quantities accordingly.
  • Now grease the cake tin and transfer the prepared batter , bake at 180 degrees in convention mode for approximately 28 to 30 minutes till cake is baked properly(check with tooth pick if we insert tooth pick , cake doesn't stick to tooth pick then cake is ready).
  • This method is for beginners if you know already mixing ingredients in a different way you can go a head.                                                                                                                                                                                                                                      

Hello buddies. This time I am posting every ones favourite namkeen allo bhujia which is very easy to make in very less time. i am posting this for  SSshh Secretly Cooking event hosted by priya of Priya's Versatile recipes. This month I got Joanne of WhatsOnTheList.



Ingredients:
Potato – 12  ( Boiled, peeled and grated )
Besan – 1 cup
Oil –  for deep frying
Salt – 1 tsp
Chaat masala – 3 tablespoond and 3 table spoons for sprinkling on to(adjust).
Red chili powder – 3 Tablespoons(adjust)
Hing – 2 tablespoons
Baking soda – a pinch
Lemon juice – 1 tbsp
Dry pudina powder – 3 tablespoons(adjust)
Method:
  • Mix besan, grated potato and oil in a pan.
  • Add salt, 3 tablespoons chaat masala, red chili powder, hing, baking soda and lemon juice.
  • Add very little water and knead to make a tight dough.
  • Cover and keep the dough for 10 minutes.
  • Heat oil in a pan.
  • Divide the dough in 4 parts.
  • Fill one part in the sev press fitted with fine net.
  • Press the sev press over the hot oil.
  • Fry till golden brown from both the sides in simmer.
  • Remove from oil on a kitchen tissue lined plate.
  • Break the bhujia into small pieces.
  • Sprinkle the remaining chat masala and dry pudina powder on top.
  • Store in an airtight container.                                                                                                                                                                                                                       


Added on 19:12

Today I am posting a very healthy and tasty andhra style dal using palak, methi. Usually we prepare palak or methi individually but it tastes heavenly when used combined. I am posting this on Shh Secretly Cooking hosted by priya of Priyas Versatile Recipes . This month my partner is shama Naga Rajan of Easy2cookrecipes. She gave me green chillies, raw banana. I used green chillies and made this dal.



Ingredients:

Toor Dal - 1 cup
Water for boiling dal
green chillies - 2-3
Palak Leaves - 1 small bunch
Methi Leaves - ! small bumch
Salt - according to taste
Turmeric Powder - 1 teaspoon
Tamarind - small lemon sized ball soaked

Tampering:

Red Chillies - 2
Oil - 2 tablespoons
Hing - a pinch
Curry Leaves - 1 stem
Mustard seeds - 1/2 teaspoon
Urad Dal _ 1/2 teaspoon
Jeera - 1 teaspoon


Method:

  • Boil the toor dal along with chopped greens n green chillies(it saves time and make more flavor full)
  • Now take a vessel and add boiled toor dal, turmeric powder, tamarind extraxt(squeze tamarind to get a thick juice and throw away the pulp), salt and water for desired consistancy and ccok in simmer.
  • Switch of the stove after 15 mintues  and transfer to a serving bowl.
  • Now heat oil in a kadai, add red chillies, mustard seeds and let it splutte, then add urad then jeera and add hing and curry leaves.
  • Take off from stove and add to dal, mix with a ladle to mix properly with dal and close with a lid not to loose tamper flavor.
  • Can be enjoyed with hot steamed rice and rotis too.                                                                  
                                                                                                                                                                                         

Added on 22:27