Ingredients:
Mini Soya Chunks - 1 Cup
Oil - 1 tblspn
Jeera - 1 tspn
Urad dal - 1 tspn
Curry Leaves - 6
Soya Chunks - 100gm
Mustard Seeds - 1 tspn
Onion - 2 chopped very fine
Ginger Garlic paste - 2 tspns
Tomatoes - 2 chopped very fine
Turmeric powder - 1/4 tspn
Salt - 1 to 2 tspns
Red Chilli powder - 2 to 3 tspn
Sugar - 1/4 tspn
Curry Masala/Sambar Masala - 1 tblspn
Groundnut Powder - 1 tblspn (Optional)
Til Powder - 1 tblspn (Optional)
Coriander Powder - 1 Tblspn
Method :
1)Boil Water, add soaya chunks cook for 5 mins, squeeze water and keep a side
2)Heat oil, add mustard sedds let it splutter then add urad dal, jeera, Curry leaves
3)After 2 mins add Chopped onio, gingergarlic paste , saute till onion turns light brown
4)Add Chopped tomatoes, turmeric powder, salt, spice powders , saute till oil seperates
5)Add Soya chunks, 1/2 cup of water cook till desired consistency
6)Add till powder, groundnut powder and cook for 5 mins
7)Serve hot with rice / roti's
Comments
Post a Comment