Karachi Biscuits/Fruit Biscuits

Karachi Biscuits:



All purpose flour 150gms or 1 1/4th cup
100gms cooking butter
sugar pwdrd 1cup(adjust acc to taste)
tutifruti 1/4th cup
rose essence/ vanila assence 1 teaspn
cardamom pwdr 1 teaspoon


  • Before starting process take out butte from refridgerator n keep a side to soften

  • seive flour

  • add sugar pwdr to butter n blend till light n creamy

  • To this add essence, cardamom pwdr, tutyfruity, then add flour in three batches n knead to dough with fingers

  • now shape dough to long log in a square shape n cling in film then refridgerate 1 hour

  • preheat oven for 10 mins at 180 degrees 

  • now cut like slices half inch thick sqaure shaped buscuits.. and place in a baking tary for baking at 180 degrees for 15 mins

  • check in btwn if biscuits turn lil brown at bottom then take off immedietly from oven n cool it for 5mins, then trasfer to wire rack for cooling as they will be soft inside cooling it turins crispy.

  • I use cups for mmt as it makes easy if we try with differant mmts with out any confusions esp for baking we need exact measurements


  1. Has been in my wish list, your tempting clicks urging me to bake soon 😀

  2. I bake these often and they are always a hit. Lovely cookies.

  3. I am a big fan of Karachi Bakery fruit biscuits. I have always wanted to make them at home. Thank you for this simple recipe. :)

  4. Thank you for the recipe. Like everyone else, I love Karachi Bakery biscuits and have wanted to try making them, since long! Sujata Shukla

  5. Can't believe it's so simple to make. Will surely bookmark and try. 😋

  6. I love these biscuits. They are from my hometown and I have been eating them since my childhood.

  7. Lovely share. Its my favourite. Love the aroma while baking. Karachi biscuits looks super tempting.


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