Karachi Biscuits/Fruit Biscuits





Allpurpose flour 150gms or 1 1/4th cup
100gms cooking butter
suagar pwdrd 1cup(adjust acc to taste)
tutifruti 1/4th cup
rose essence/ vanila assence 1 teaspn
cardamom pwdr 1 teaspoon


  • Before starting process take out butte from refridgerator n keep a side to soften

  • seive flour

  • add sugar pwdr to butter n blend till light n creamy

  • To this add essence, cardamom pwdr, tutyfruity, then add flour in three batches n knead to dough with fingers

  • now shape dough to long log in a square shape n cling in film then refridgerate 1 hour

  • preheat oven for 10 mins at 180 degrees 

  • now cut like slices half inch thick sqaure shaped buscuits.. and place in a baking tary for baking at 180 degrees for 15 mins

  • check in btwn if biscuits turn lil brown at bottom then take off immedietly from oven n cool it for 5mins, then trasfer to wire rack for cooling as they will be soft inside cooling it turins crispy.

  • I use cups for mmt as it makes easy if we try with differant mmts with out any confusions esp for baking we need exact measurements.


[quads id=RndAds]

[quads id=7]

[quads id=9]

[quads id=8]

[quads id=RndAds]

[quads id=9]

[quads id=5]

[quads id=3]


  1. Has been in my wish list, your tempting clicks urging me to bake soon 😀

  2. I bake these often and they are always a hit. Lovely cookies.

  3. I am a big fan of Karachi Bakery fruit biscuits. I have always wanted to make them at home. Thank you for this simple recipe. :)

  4. Thank you for the recipe. Like everyone else, I love Karachi Bakery biscuits and have wanted to try making them, since long! Sujata Shukla

  5. Can't believe it's so simple to make. Will surely bookmark and try. 😋

  6. I love these biscuits. They are from my hometown and I have been eating them since my childhood.

  7. Lovely share. Its my favourite. Love the aroma while baking. Karachi biscuits looks super tempting.


Post a Comment