Mysore bajji




Ingredients:


Maida - 1 cup

Besan/Rice Flour - 3 tablespoons

Curd - - 1 - 2 cups

Green chillies - 2 finely chopped

Fresh Coconut - 2 tablesppons(cut into small cubes)(Optional)

Ginger - 2 tablespoons(Finely Chopped)

Salt - According to taste


Method:


  • Take a wide opened bowl, add maida, besan, salt, green chillies, ginger and curd, mix well to avoid lumps and consistancy should be like normal fritters.  Keep it a side for 3 -6 hours for fermentation.(Can also use this batter instantly, fermentation is for better taste).

  • Heat oil, in a deep frying pan untill it's piping hot, reduce the flame to mediumand use your fingers to drop the batter into the oil so as to form small fritters.

  • Deep fry till golden brown use the laddle to turn the fritters, so that all sides cook evenly.

  • Serve this crispy cum soft mouthwatering snack with chutney or ketcup.





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Comments

  1. wonderful snack, looks very tempting..

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  2. love this snack any time....
    looks perfect!!!

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  3. Crispy bajjis looks soo tempting..

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  4. Lovely crunchy perfect tea time snacks.

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  5. Yummy, tasty and tempting snack.

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  6. I love this mysoor bajji..wud love to hav it with tea:-)

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  7. OMG! i was badly searching for this recipe. Thanks prathima...

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  8. really yummy recipe and the bajjis look mouth watering :)

    Priya
    do participate in my blog anniversary giveaway - all you need to do is like my FB page :) here is the link ...https://www.facebook.com/pages/Priyas-Now-Serving/159799020739157

    Cheers,

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  9. Dear Prathima
    How are you? Because of the stupid face book, I have been away from Blog. I like this recipe and very new for me. Will give a try. Shall I use besan or rice flour or both?
    I feel good that you liked the Kashmir post. Just sit down with your hubby and plan a trip for next season , Mid May to August...will post more photos
    Have a nice week

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  10. Very delicious bajjis! They look so yummy!

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  11. Am in search of this recipe..now my search ends..thanks for the perfect version..:)
    Tasty Appetite

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  12. Perfect tea time snack,crispy and yummy

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  13. Hi Prathu - U have a fabulous site of fantastic recipes.So far tasted Mysore Bonda,this bajji is new to me,Hope to learn Kannadiga food items from U.Thanks for sharing this recipe and dropping in at my space.Following U.

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  14. crispy, yummy n addictive they look!
    USMasala

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  15. This is a lovely recipe...will be trying this bajji soon.

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  16. looks really yumm.n nice tempting colour......Thanx 4 this recipe..
    Maha

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  17. The mysore bajji is nice and when i recently visited mysore in some of the restaurant i ate one bhajji with some sweet flavor. Nice and fantastic post. Clickrecipe

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