Khatta Palak Pakoda/Sorrel Spinach/Chukka Kura Pakoda

Pakodas are best teatime snacks ever, no snacks can beat the place of pakodas, khatta palak pakodas are my all time favorite, tastes heavenly with its sour taste, Now a days I am preparing so many new recipes but don't have time for clicks as I am quite busy with my Vrath's in sravanmas. this is going to end next week. Today I luckily got time for clicks , so I used this. Wish I could become regular like how, I used to post till last month.



 


Ingredients:
Chukka Kura/Khatta Palak - 2 cups(finely chopped)
Besan - 1 cup(decrease or increase according to binding)
Rice Flour - 2 tablespoons
Salt - According to taste
Red Chilli Powder - According to taste
Oil - for deep fry


Method:



  • Take a wide opened bowl, add khatta palak leaves, besan, rice flour, salt, red chilli powder and mix well to get hard texture like pakora(no need to add water as leaves release water when it mixes with salt, if required add only teaspoon of water).

  • Heat oil in a kadai, it should be piping hot, reduce the falme to medium and use your fingers to drop in the oil so as to form small fritters, use laddle to turn the fritters so that it fries evenly all sides. Deep fry till they turn golden brown.

  • Remove them after they turns golden brown into a tissue paper, to absorb excess oil.

  • Serve as a snack with masala chai.


I am sending this recipe to "Serve It Fried Event" by Krithi’s Kitchen,





And event Appitizers organised by Sravani@sravsculinaryconcepts








[quads id=RndAds]




[quads id=7]




[quads id=7]




[quads id=9]




[quads id=2]




[quads id=9]




[quads id=4]




[quads id=8]




[quads id=RndAds]




[quads id=9]

Comments

  1. Woww.. tangy and delicious pakodas.. I too make this recipe.. yours looks absolutely perfect and inviting.. thanks for sharing dear :)
    Indian Cuisine

    ReplyDelete
  2. looks so crispy...love to have with a cup of tea

    ReplyDelete
  3. Looks so crunchy and crispy... Nice one

    ReplyDelete
  4. Crispy and crunch one, love it with a cup of hot tea.

    ReplyDelete
  5. Healthy and tasty snack..looks appetizing.

    ReplyDelete
  6. Nice and crunchy pakodas !!

    U can send this recipe to my ongoing event

    Ongoing Event - CC-Appetizers

    ReplyDelete
  7. Yummy pakodas for monsoons! Have never tried Khatta palak before, you have such an exotic collection of veggies Prathima, glad to follow you!

    ReplyDelete
  8. Delicious and crunchy pakodas.

    Rinku
    http://kitchentreats.blogspot.com/

    ReplyDelete
  9. Yum ...wonderful combo and that platter looks delicious

    ReplyDelete
  10. Thank yoy all for such a nice comments.

    ReplyDelete
  11. Thank you@Shirren, it's my pleassure. definitely you will enjoy pakodays, just try once.

    ReplyDelete
  12. I agree with you that nothing beats pakodas and chai for a mid- afternoon snack!!! Yummy post!

    ReplyDelete
  13. perfect nack for this season inviting uper!!!!!!!!

    ReplyDelete
  14. This looks fantastic ~ I would love to have some with a hot cup of coffee :D
    USMasala

    ReplyDelete
  15. perfect tea time snacks :D Looks yumm

    ReplyDelete
  16. wonderful snack, cripsy and yummy pakodas..

    ReplyDelete
  17. Delicious pakodas. Love them.

    Happy to meet you thru blogger world. You have a nice space.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  18. delicious looking pakoda this looks wonderful

    ReplyDelete
  19. Palak pakora looks crispy and perfect iwth tea time snacks..

    ReplyDelete

Post a Comment