Veg Frankie

Ingredients:

Potatoes - 3

Bread Crumbs - 5 teaspoons

Oil - 5 teaspoons

Salt - According to taste

Chaat Masala Powder- 1 teaspoon

Garam Masala Powder- 1 teaspoon

Black Pepper Powder - 1 teaspoon

Maida - 2 cups

Milk - 2 teaspoons

Method:

• Boil and peel off the potatoes and mash them, add chaat masala, garam masala, salt, pepper powder, red chilli powder, mix well, divide the mash into 4 balls, make each ball into oval shaped thin kabab.


• Heat  4 tablespoons of oil, shallow fry the alu kababs rolled in bread crumbs, till it turns golden brown and keep it a side.


• Take a bowl, add maida, milk, pinch of salt, enough water and knead a soft dough like chapathi.


• Divide the dough into 4 equal balls and roll into circular shaped chapathi's of medium size,  enough to roll the kabab.


• Heat a pan, half cook the roti's with applying little oil.


• keep the kabab in middle of the chapathi and roll it, heat a non stick pan and add 2 teaspoons of oil and roast this roll to golden brown.


• Note:First place the roll with edges side in the pan, so that roll will not get opened once it's roasted.


• Serve as a snack with tomato sauce and chopped onion mixed with chaat masala, garam masala, lemon juice, salt.

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