Ingredients:
Vermicelli - 1 Cup
Water - 3 cups
Ground Nuts - 1/4 cup(Optional)
Oil - 4 tablespoons
Mustard Seeds - 2 teaspoons
Split Black Gram Dal - 1 teaspoon
Jeera - 2 teaspoons
Curry Leaves - 6
Green Chillies - 3
Turmeric Powder - 1/2 teaspoon
Carrot - 1(finely chopped)
Beans - 4(finely chopped)
Tomato - 1(Finely Chopped)
Salt - According to taste
Coriander Leaves - 1/4 cup
Ghee - 2 teaspoons
Method:
- Heat Kadai and saute vermicelli for 5 minutes, till it turns light brown.
- Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, groundnuts, curry leaves, saute till dal turns red.
- Add chopped green chillies, saute for a minute. Add chopped carrot, beans, turmeric powder, saute till vegetables cooked well, then add tomatoes, saute for a minute, till tomato turn soft.
- Add water , cook till water gets boiled. Add vermicelli, add coriander leaves, ghee, close it with a lid, adjust flame to simmer, saute till water get absorbed and vermicelli cooked evenly(app. 5 minutes).
- Serve as a breakfast.
Simple tasty upma... nice addition of veges and nuts..:)
ReplyDeleteReva
I too make this upma...its a great breakfast dish..looks good !!
ReplyDeleteLove this healthy upma
ReplyDeleteSouth Indian Home
yummm ! one of my fav breakfast dish !
ReplyDeleteThanks for stopping by my blog .. My son loves this upma .. looking good .. following you :)
ReplyDeleteVardhini
VardhinisKitchen
Awesome upma...Lovely for breakfast...
ReplyDeletemy family's fav bfast...urs look gr8....
ReplyDeletethank you all my dear blog friends for your wonderfull comments.
ReplyDeletehai prathima you have a nice blog..first time in this blog...glad to follow your blog...
ReplyDeleteeasy to prepare
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