Raddish Curry



Ingredinets:

Raddish -2 cups(grated)

Moong dal - 1/2 cup(soaked for an hour)

Green Chillies -2 teaspoons(paste)

Salt - 1 teaspoon

Dry Coconut Powder - 2 teaspoons


Oil - 12 teaspoons

Mustard Seeds - 1 teaspoon

Split Black gram dal - 1 teaspoon

Jeera - 1 teaspoon

Curry Leaves - 4

Turmeric Powder - 1/4 teaspoon


Method:


  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, curry leaves, hing saute till dal turns red.

  • Add grated raddish , saute for few minutes, add moong dal, green chilli paste, turmeric powder and saute for 5 minutes in a low flame.

  • Add salt, coconut powder, saute for few minutes.

  • Serve with roti/rice.





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Comments

  1. love this sides dish with sambar rice.

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  2. That is indeed a new dish for me, love the idea :)
    US Masala

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  3. love it with some hot rice...

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  4. Love this simply inviting curry,prefect side for curd rice..

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  5. hey Prathima u too have a nice space...glad to be here...love the dish...cu soon

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  6. I like radish and just now posted a recipe for radish raita and here I see your super delicious curry. Nice one.

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  7. looks delicious..liked the radish and moong dal combination..

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  8. looks delicious .... will try this one ..... never tried it ...

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  9. Thanks for visiting my blog and for your lovely comment.
    Very nice, unique and interesting recipe. Raddish curry looks delicious, yummy and tempting. Very healthy dish.

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  10. We do this too. Simple and delicious right.

    Vardhini
    VardhinisKitchen

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  11. Hello...thanks for dropping by and leaving such a nice comment. You have a cute space and I am following u :-)

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  12. A small appreciation to ur fabulous blog. Please collect it here http://karaikudicuisine.blogspot.com/2011/05/my-first-award.html

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  13. my mom adds potato to mooli for the curry, this version looks good too !

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  14. Nice curry ..looks very gud

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  15. ThanQ friends for such a wonderful comments.

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  16. A very nice curry! It looks yummy and great!

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