Ram Prasad

on


Ingredients:
Wheat Flour - 1/2 cup
Jaggery - 1/2 cup
Ghee - 1/4 cup
Cashew nuts - 3(Finely chopped)
Badam - 3(Finely chopped)


Method:

  1. Heat ghee in a pan, add wheat flour, fry till it turns light brown.
  2. Take off pan from heat, add powdered jaggery and mix well.
  3. Add dry fruits, mix well.






Comments

  1. sweethomeApril 12, 2011 at 9:23 PM

    Looks divine

    ReplyDelete
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