Ram Prasad

Wheat Flour - 1/2 cup
Jaggery - 1/2 cup
Ghee - 1/4 cup
Cashew nuts - 3(Finely chopped)
Badam - 3(Finely chopped)


  1. Heat ghee in a pan, add wheat flour, fry till it turns light brown.
  2. Take off pan from heat, add powdered jaggery and mix well.
  3. Add dry fruits, mix well.


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