Putani Chutney For Idli


Ground Nuts - 2 tablespoons

Putani - 1 cup

Green Chillies - 3

Ginger - 5 gms

Corainder Leaves - 2 teaspoons

Salt - 1 teaspoon


  • Heat a pan, add groundnuts and saute till groundnuts pop, allow it to cool.

  • Take a mixer jar, add groundnuts, putani, green chillies, ginger, salt, corinader leaves, little water and grind to a coarse paste.

  • Serve with idli's/Dosa's.


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