Mango Onion Chutney


Raw mango - 1
Onion - 1
Jeera - 2 teaspoons
Sesame Seeds - 3 2 tablespoons
Salt - according to taste
Red Chilli Powder - 1 teaspoon

Oil - 1teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 4
Black Gram Dal - 1/2 teaspoon
Jeera - 1 teaspoon


    Heat a pan, fry jeera, sesame seeds for 2 minutes and grind this           to a coarse powder.

  • Add chopped mango, onion, salt, red chilli powder to this powder and grind it for few seconds(not fine paste)

  • If possible use crush mortar to crush above all ingredients for better taste.

  • Heat oil in a pan, add mustard seeds, let them pop, then add black gram dal, jeera, hing, curry leaves, fry till dal turns red.

  • Add this tampering to chutney, serve with hot rice/rotis.



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