Jeedi Pappu Upma/Cashew Nuts Upma

Bombay Sooji - 1 Cup
Water - 3 cups
Cashew Nuts - 1/2 Cup
Ground Nuts - 1/4 cup(Optional)
Oil - 4 tablespoons
Mustard Seeds - 2 teaspoons
Split Black Gram Dal - 1 teaspoon
Jeera - 2 teaspoons
Curry Leaves - 6
Green Chillies - 3
Turmeic Powder - 1/2 teaspoon
Cabbage - 1/4 cup(Finely Chopped)
Potato - 1 (Finely Chopped)
Tomato - 1(Finely Chopped)
Salt - According to taste
Coriander Leaves - 1/4 cup
Ghee - 2 teaspoons


    Heat Kadai and saute Bombay sooji for 5 minutes, till sooji color changes.

  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, groundnuts, curry leaves, cashew nuts, saute till dal turns red.

  • Add chopped green chillies, saute for a minute. Add chopped cabbage, Potato, turmeric powder, saute till vegetables cooked well, then add tomatoes, saute for a minute, till tomato turn soft.

  • Add water , cook till water gets boiled. Add sooji rava, stir continuously to avoid lumps, add coriander leaves, ghee, close it with a lid, adjust flame to simmer, saute for 5 minutes.

  • Serve as a breakfast.


  1. Lovely upma...good for breakfast...

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  3. Ah! Vincent is at it again :) Hi first time here - the upma looks quite delicious! And my daughter who is crazy about cinderella really went for you id photo :)

  4. Great recipe, it looks delicious.


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