Cabbage Curry

Cabbage - 2 cups(Finely Chopped)
Oil - 2 tablespoons
Green Chillies Paste -1 teaspoon
Salt - 2 teaspoons
Dry Coconut - 1/2 cup(grated)
Mustard Seeds - 1 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1 teaspoon
Curry Leaves - 5

    .Heat Oil in a kadai, Add mustard seeds, saute till it pops, add            split black gram dal, jeera, curry leaves, saute till dal turns                   red.

  • Add chopped cabbage, saute for 10 minutes in a low flame(closing with a water filled lid).

  • Add green chilli paste, turmeric powder after cabbage cooked well, saute for 3 minutes by closing it with the same lid.

  • Add salt, grated coconut, mix well, saute for 5 minutes by closing with a lid.

  • Serve with hot rice/chapathi.


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