Bendi Fry/Okra fry


Bindi/Okra - 1/2 kg

Oil - 2 tablespoons

Mustard seeds - 1 teaspoon

Split Black Gram Dal - 1/2 teaspoon

Jeera - 1 teaspoon

Salt - According to taste

Red chilli Powder - 1 teaspoon

Turmeric Powder - 1/2 teaspoon

Curry Leaves - 4

Groundnut powder - 2 teaspoons(Roasted groundnuts powder)

 . Wash the okra under running water. Cut off the ends of the okra.         Pat the okra dry with a clean kitchen towel. If you leave them wet,    your dish will end up sticky and slimy. Slice into halves and set           aside.

  • Heat Oil in a cooking vessel, add mustard seeds, let it splutters, add split black gram, jeera, curry leaves, fry for 2 minutes.

  • Add chopped bindi, fry till it turns golden brown.

  • Add turmeric powder, salt, red chilli powder, groundnut powder, mix well, fry for 2 minutes, remove from heat.

  • Serve with hot rice.


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