Bonglu(Murmuralu) Ugrani

Murmuralu(Rice Puffs) - 250gms
Putani - 2 table spoons
Dry coconut - 1 table spoon(Optional)
Green Chillies-3
Turmeric powder-1/4 spoon
Salt-1/2 spoon(adjust)
Coriander leaves-1 spn

Ground nuts - 50 gms
Mustard seeds - 1 spoon
Jeera - 1 spoon
Blackgram - 1/2 spoon
Chana Dal - 1/2 spoon
Oil - 3 table spoons
Hing-1/4th spn


    Heat oil in a pan, add mustard seeds, blackgram, jeera, chanadal, groundnuts, hing, curry leaves and saute them till dal stuff turn red and nice aroma comes out.

  • Add green chillies, onions saute till onions turns light brown.

  • Add chopped tomatoes and saute on medium flame for five minutes.

  • Add tumeric powder and salt.

  • soak Mururalu(Ricepuffs) in watet for 2 minutes and drain that water.

  • Sim the flame and now add soaked murmuralu and mix well, close with a lid,let it saute few min.

  • Grind the putanis and add into the vessel.

  • Off the stove and garnish with coriader leaves and grated coconut