Beans Coconut Curry

Ingredients:

Beans - 1/2 kg

Fresh coconut - 1/2 cup

Oil - 1 teaspoon

Salt - Accoring to taste

chilli powder - according to taste

Curry leaves - 5

Mustard seeds - 1 teaspoon

Cumin seeds - 1 teaspoon

Split gram dal - 1/2 teaspoon

Chana dal - 1 tea spoon

Method:

.  Heat oil in a pan, add mustard seeds, saute till it splutters, add chana dal, black gram, cumin seeds, curry leaves and saute till daal turns red

·  Add Chopped beans, turmeric powder and saute for 15 minutes by closing with  water filled lid(if reqiured add 1 2 tablespoons water).

·  Add grated coconut, salt, chilli powder and saute for 5 minutes.

·  Serve with rice/rotis