Beans Coconut Curry

Beans - 1/2 kg
Fresh coconut - 1/2 cup
Oil - 1 teaspoon
Salt - Accoring to taste
chilli powder - according to taste
Curry leaves - 5
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Split gram dal - 1/2 teaspoon
Chana dal - 1 tea spoon


· Heat oil in a pan, add mustard seeds, saute till it splutters, add chana dal, black gram, cumin seeds, curry leaves and saute till daal turns red

·  Add Chopped beans, turmeric powder and saute for 15 minutes by closing with  water filled lid(if reqiured add 1 2 tablespoons water).

·  Add grated coconut, salt, chilli powder and saute for 5 minutes.

·  Serve with rice/rotis

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