Stuffed Brinjal/EggPlant Curry/ Gutthi Vankaya Kura

Today i am posting a very authentic method of eggplant/brinjal stuffed curry in Andhra style, Brinjal is the king of veggies, most of food lovers really carve for this. You know something we have a song describing this brinjal(Aha Emi Ruchi)in telugu. I am also a big lover of this curry, but my husband won't love to eat brinjal, he started eating after trying this way. It goes heavenly taste with combination of sambar.


Ingredients:
Brinjal/Egg Plant - 10
Ground Nuts - 2 teaspoons
Black Gram Dal - 2 teaspoons
Chana Dal - 2 teaspoons
Coriander Seeds - 1 teaspoon
Jeera - 1 teaspoon
Dry Red Mirchi - 4(Can use green chillies also)
Onion - 1
Salt - According to taste
Oil - 1 Cup

Method:



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