Vermicelli Upma


Ingredients:
Vermicelli - 1 Cup
Water - 3 cups
Ground Nuts - 1/4 cup(Optional)
Oil - 4 tablespoons
Mustard Seeds - 2 teaspoons
Split Black Gram Dal - 1 teaspoon
Jeera - 2 teaspoons
Curry Leaves - 6
Green Chillies - 3
Turmeric Powder - 1/2 teaspoon
Carrot - 1(finely chopped)
Beans - 4(finely chopped)
Tomato - 1(Finely Chopped)
Salt - According to taste
Coriander Leaves - 1/4 cup
Ghee - 2 teaspoons

Method: