Lemon sqaush

Today I am posting summer refreshment cooler lemon squash, as evry summer will be incomplete without lime juice as its easy n tasty to prepare, we can make it like sqaush in bulk n can consume whenever we want by just adding water without any effort

 I am posting this to shh secretly cooking group n I am paired with veena krishna kumar of Veena's vegnation she writes a wonderful blog with vegetarion cuisine

Recipe:
INGREDIENTS:

• 500 grams lemons or 10 to 12 lemons or 1 cup lemon juice


• 1 cup water


• 500 grams regular sugar 


• 8 to 9 green cardamoms(optional)

METHOD1:

• Heat water by adding sugar to form string consistancy


• Let its cool to rrom temperature


• Squeeze lemons and add this juice to syrup (roomtemperature), add cardamom powder for flavor.


• Store in a jar and enjoy by just adding water 

METHOD2 :

• Squeeze lemons, add sugar and allow to sugar to dissolve keep 1 day in sunlight 


• Store in a jar to use whenever want to consume

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