Sponge Cake with wheat flour

Hello all, this time I am here with every ones favourite basic sponge cake with guilt free ingredinet that is wheat flour.I am posting this for  SSshh Secretly Cooking event hosted by priya of Priya's Versatile recipes. As per challenge I got Niloufar Riyaz of KitchenSamraj


Wheat Flour - 2 cups
Co Coa Powder - 3 table spoons
Sugar Powder- 1 - 1/2 cup
Butter - 1 cup
Milk - 1 cup
Baking Powder - 1 spoon
Baking Soda - 1/2 spoon
Essence - 7 to 8 drops
Milk powder - 1 - 1/2 cup


  • Mix all dry ingredients wheat flour, sugar, baking powder, milk powder, baking soda and sieve using sieving tray for 7 times for proper mixing of all ingredients.
  • Take a wide opened bowl, add butter, essence and slowly add dry ingredients mixture in small quantities to maintain smooth consistency and also add warm milk in small quantities accordingly.
  • Now grease the cake tin and transfer the prepared batter , bake at 180 degrees in convention mode for approximately 28 to 30 minutes till cake is baked properly(check with tooth pick if we insert tooth pick , cake doesn't stick to tooth pick then cake is ready).
  • This method is for beginners if you know already mixing ingredients in a different way you can go a head.