Aloo Bhujia

Hello buddies. This time I am posting every ones favourite namkeen allo bhujia which is very easy to make in very less time. i am posting this for  SSshh Secretly Cooking event hosted by priya of Priya's Versatile recipes. This month I got Joanne of WhatsOnTheList.


Potato – 12  ( Boiled, peeled and grated )

Besan – 1 cup
Oil –  for deep frying
Salt – 1 tsp
Chaat masala – 3 tablespoons and 3 table spoons for sprinkling on to(adjust).
Red chili powder – 3 Tablespoons(adjust)
Hing – 2 tablespoons
Baking soda – a pinch
Lemon juice – 1 tbsp
Dry pudina powder – 3 tablespoons(adjust)


  • Mix besan, grated potato and oil in a pan.

  • Add salt, 3 tablespoons chaat masala, red chili powder, hing, baking soda and lemon juice.

  • Add very little water and knead to make a tight dough.

  • Cover and keep the dough for 10 minutes.

  • Heat oil in a pan.

  • Divide the dough in 4 parts.

  • Fill one part in the sev press fitted with fine net.

  • Press the sev press over the hot oil.

  • Fry till golden brown from both the sides in simmer.

  • Remove from oil on a kitchen tissue lined plate.

  • Break the bhujia into small pieces.

  • Sprinkle the remaining chat masala and dry pudina powder on top.

  • Store in an airtight container.                                                                                                                                                                                                                       

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