Instant Bread Utappa



Ingredients:
Sooji/Bombay Rava - 1 cup
Ghee - 5 teaspoons
Bread slices 1 cup(Cut into small pieces)
Buttermilk - 1 - 2 cups
Salt - According to taste
Jeera - 2 teaspoons
Green Chillies - 2(Finely Chopped)
Onion - 1(finely Chopped)
Tomato - 1 (finely chopped)
Coriander Leaves - 2 teaspoons


Method:


  • Heat 2 teaspoons of ghee in a kadai, add bombay rava and saute till nice aroma occupies the kitchen and keep it a side.

  • Take a wide opened bowl, add rava, bread slices, buttermilk, salt, jeera, so as to make idli/dosa consistency batter and keep it a side for 20 minutes.

  • Heat a non-stick pan, grease it with a little ghee/oil, pour the laddleful of batter and spread like utappa, immedietly add little amount of chopped veggies on utappa and press gently with laddle, so that veggies stick to the utappa.

  • Pour ghee/oil along the edges of utappa, cook till utappa turns brown in color, then flip the dosa and cook for few minutes.

  • Serve as a breakfast with coconut chutnety.





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Comments

  1. Perfectly done and looks yummy!


    http://treatntrick.blogspot.com

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  2. wow very interesting and nice twist to utappa !! loved the idea !!

    Ongoing Event - CC-Roti Pachadi/Chutney

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  3. Perfect treat for those hunger pangs ~ looks so tempting!
    US Masala

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  4. Nice twist and very innovative recipe,looks so yummy.

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  5. what a clever idea! sure is tempting!

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  6. That is a clever idea:) Very neat..
    Reva

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  7. sounds interesting dear...
    looks perfect...

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  8. New for me and interesting..looks yum

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  9. New recipe but looks crispy and interesting...

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  10. Looks delicious n yummy..soo tempting..

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  11. Woww.. looks so yum.. I have to try this.. Have never had this :D Awesome idea :)

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  12. this looks great...absolutely delicious..

    Tasty Appetite

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