Tomato Paratha

Tomatoes - 2
Wheat Flour - 1 1/2 - 2 cups
Salt - According to taste
Red Chilli powder - 1 teaspoon
Jeera - 3 teaspoons

Oil  - 3 teaspoons


  • Chop tomatoes finely and sqeeze the chopped tomatoes using fingers to form a juicy paste/pureed boiled tomatoes)

  • Add wheat flour, salt, jeera, red chilli powder, 1/2 teaspoon of oil and knead to a soft dough like chapathi(add more wheat flour, if dough turns more softer for chapathi's).

  • Divide the dough into small lemon sized balls, roll it like chapathi's in a circular shape using rolling pan.

  • Heat a pan, place the chapathi on the pan and cook the chapathi both sides until brown spots appear by applying oil/ghee.

  • Serve with plain curd and chutney.


  1. I hav never tried tomato paratha..Sounds soo yummy:-) Added to my todo list:-)
    Thank u for stopping by my space:-) You have a great collection here:-) Glad to follow u

  2. This sounds to me..lovely parathas..:)

  3. This is a innovative recipe...would love to try this.

  4. Tangy and yummy looking parathas dear... Never tried adding tomatoes...

  5. lovely yummmy paratha...bookmarked it

  6. Delicious and great looking parathas,lovely parathas..

  7. Looks so good! A must try recipe....

  8. never thought that tomato can be used in paratha like this way!! very innovative thought....nice recipe

  9. very new kind of parathas to me !! never known we can use tomato in parathas !! very interesting and perfectly done !! nice one !!

  10. Tomato is an interesting filling for a paratha. Sounds delicious, and very nice for the warm weather too.

  11. Wow ! though I make various kind of parathas but this particular tomato paratha sounds so good. Got to try this. Nice to find another bangalore blogger :-)

    Hamaree Rasoi

  12. Hey prathu yesterday i tried tomato paratha it came very tasty both sisi and bava like dem very much nice receipenee


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