Murmurala Chudwa(Rice Puffs Snack)



Ingredients:


Rice Puffs/Murmuralu - 3 cups


Seasoning/Popu/Thadka:

Oil - 3 tablespoons
Onion -1(Cut inti slices)

Mustard seeds - 2 teaspoons

Black Gram Dal - 2 teaspoons

Jeera - 2 teaspoons

Green Chillies -3(Slit and halved)

Ground Nuts - 1/2 cup

Putana - 1/2 cup

Turmeric Powder - 1/2 teaspoon

Salt - 1 teaspoon(adjust)

Curry leaves - 7


Method:


  • Saute rice puffss for few minutes in a kadai without oil in a low flame so that ricepuffs turns crispy(It should not turn brown).

  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, groundnuts, putana, curry leaves, saute till dal turns red.

  • Add turmeric Powder, salt, green chillies, onion slices and saute till onion turns light brown.

  • Turn off the heat, add roasted rice puffs and mix well.

  • Can be stored up to a week, Serve as a snack(Without onion it can be stored up to 15 days).





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Comments

  1. Looks fantastic. Can finish the whole bowl.

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  2. Perfect and healthy time pass snack.. looks yummy !!
    Indian Cuisine

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  3. This looks fabulous ~ love it anytime, any day :D
    US Masala

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  4. I love to have this as my evening snack..looks tempting.

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  5. crunchy munching murmure eat any time perfect snack

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  6. Seriously i want to grab that guilt free snack, soo tempting..

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  7. simple and yummy snack..i can have it any time..

    Event:COOK IT HEALTHY:PROTEINicious

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  8. simple yummy snack..gud with tea always..
    julie

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  9. Just love to have it anytime...

    http://www.panchamrutham.blogspot.com/

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  10. Wowwww... looks so delicious and tempting..

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  11. Wow Nice Snacks..My hubby likes it very much..
    Saranya
    http://www.foodandtaste.blogspot.com/

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  12. ohhh...this reminds me of 'jhalmuri'.....the famous Bengali snacks...its just super delicious

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  13. yummy homemade mixture! Love it!

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  14. Simple and perfect snack. Looks crispy and delicious
    South Indian Recipes

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