Aloo Carrot Kurma



Potatoes - 2

Carrots - 2
Onion - 1
Tomato - 1

Gravy & Masala:
Cashew nuts paste - 2 teaspoon(soaked and grounded)
Dry coconut and kus kus Paste- 1 teaspoon(grounded dry coconut with soaked kus kus)
Ginger garlic Paste - 1 teaspoon
Coriander Powder - 1 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - According to taste
Red Chilli Powder - According to spice
Oil - 3 teaspoons
Jeera - 1 teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 4


  •  Chop half onion finely, grind other half into a paste and keep a side, grind tomato and keep a side. Cut Potatoes and carrots into cubes and boil it in a vessel adding water, drain excess water and keep a side.
  • Heat oil in a kadai, add mustard seeds, let it pop, then add jeera, curry leaves and saute for 2 minutes in a low flame.
  • Add chopped onion, saute till it turns light brown, then add ginger garlic paste, onion paste, saute for a minute, then add tomato paste, turmeric powder, red chilli powder, salt and saute till oil shows separately.
  • Add boiled aloo cubes, carrot cubes and mix well, then add cashew paste, kus kus paste, coriander powder, little water according to desired consistency.
  • Now add garam masala powder and saute for few minutes
  • Serve as a side dish for poor's/ Roti's


  1. Yummy combo of veggies for kuruma - super like :)

  2. kuruma looks delicious..nice combo and liked the gravy..

  3. Delicious :) Looks so inviting :)

  4. Kurma looks delicious..nice recpe!

  5. Delicious curry !! perfect with rotis !!

  6. delicious and nice recipe .........

  7. Alu carrot kurma looks yummy and delicious. Very healthy dish.

  8. Yummy kuruma would be perfect for chapathis...

  9. Looks so yum gr8 combo for roti

  10. Nice kurma recipe. Perfect side dish.

  11. Nice kuruma dear!!! Adding cashew paste gives a rich taste...

  12. love kurmas...ur preparation looks yummy


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