Palak Curry



Ingredients:
Palak Leaves - 4 Bunches
Onions - 2 (diced)
Moong Dal - 1/4 cup
Garlic cloves - 5
Oil - 1 tablespoon
Turmeric Powder - 1/4 teaspoon
Salt - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Split Black Gram dal - 1/2 teaspoon
Jeera - 1/2 teaspoon 
Curry Leaves - 5


Method:



  • Wash the palak leaves neatly, chop it and keep a side.

  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, curry leaves, saute till dal turns red.

  •  Add garlic clove , saute till it turns light brown, add onion dices, turmeric powder, saute till onions turns golden brown.

  • add palak leaves, soaked moong dal(soaked for 10 minutes), saute till palak leaves are reduced to almost half.

  • Add salt, red chilli powder, coriander powder.

  • Serve hot with rice/roti's.





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