Gobi Tomato Masala


Gobi - 1 bunch

Tomatoes - 2

Oil - 2 tablespoons

Mustard Seeds - 1 teaspoon

Split Black Gram dal - 1 teaspoon

Jeera - 1 teaspoon

Curry Leaves - 4

Dry Red Chillies - 2

Salt - 1teaspoon

Red Chilli Powder - 1 teaspoon

Coriander Powder - 1 teaspoon

Sesame Powder - 1 teaspoon


  • Seperate flowers from gobi, finely chop the stem attatched to flowers, add this evenly sized flowers and chopped stem into luke warm water and soak for 10 minutes, so that dirt will be washed off, drain the water and keep a side.

  • Heat oil in a kadai, add mustard seeds, saute till it pops, then add dry red chillies, split black gram dal, jeera, curry leaves and saute till dal turns red.

  • Add chopped gobi, mix well, saute for 5 minutes in low flame closing it with a lid.

  • Add turmeric powder, saute for 2 minutes, add 1/2 cup of water, saute for 5 minutes by closing it with a lid.

  • Add chopped tomatoes, saute till tomato turns soft.

  • Add salt, chilli powder, coriander, sesame powders, saute for 3 minutes, remove from heat. Now add chopped coriander leaves.

  • Serve with hot rice/roti's.


  1. Perfect side dish for rotis ~ looks so very delicious!
    US Masala

  2. delicious gobi dish..would love to have with chapathis :)

  3. Delicious gobi side-dish! Perfect for chapathi.

  4. This is one of the frequent side dishes at home for chapati.


  5. First time here....
    gobi-tomato looks spicy and delicious

    glad to follow u :)

  6. First time here. This combo rocks. Glad to follow you. Do stop by mine and follow me too.

  7. looks yum - nice side-dish to hot rotis

  8. Lovely subji...addition of sesame seeds is new to me...would taste delicious with hot paratha.


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