Aloo Beetroot Cutlets




Ingredients:

Potatoes - 3

Beet root - 1(small)

Besan/Chickpeas flour - 1 teaspoon

Salt - Accoring to taste

Dry Fruits - 1/2 cup

Oil - 2 teaspoons

Chaat masala - 1 teaspoon

Garam masala - 1/2 teaspoon

Oats- 2 teaspoons

Oats powder - 1teaspoon


Method:


  • Boil the potatoes, mash it, mix besan, salt, chaat masala, garam masala, oats powder and keep a side.

  • Boil the beet root, mash it, add salt, dry fruits, mix well and keep a side.

  • Make beetroot stuff into small balls, take lemon sized ball of mashed aloo just flatten it, keep the beetroot ball on that and cover the beetroot ball with mashed aloo carefully roll in chopped dry fruits, oats and gently press to get round shaped cutlet.

  • Now heat the pan, place the cutlet on the pan and shallow fry both the sides till golden brown. Place the cutlet in a absorbent paper  for excess oil absorption.

  • Serve hot with tomato ketchup.





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Comments

  1. Looks finger licking delicious~ love beet cutlets!
    US Masala

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  2. i have never made cutlets this way...i like the use of oats powder in it....

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  3. A very healthy version Prathima.

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  4. Lovely way to not let the beets dominate .. I had posted pink cutlet earlier in my blog.

    Vardhini
    VardhinisKitchen

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  5. Cutlet looks testy and healthy also..........

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  6. Yum .like this much...I have beets with cabbage cutlet in my space

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  7. Beetroot and aloo...nice combo for cutlets!!!

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  8. Wow new combo cutlet..looks yummy..

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  9. Lovely cutlets...my daughter would love these.

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  10. Yes @Vardini, Yours pink cutlets are too delicious, I thought to add carrot also as another layer, but delayd that.

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  11. Dear Prathima
    It is a very new recipe for me. I take note of ingredients and their proportions. Very nice.
    have a nice week.

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  12. hey P,
    nice idea to use up the beets this way!! loved ur idea...thanks for the delish recipe!!
    ciya

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  13. Cutlets looks so delicious, perfect with a cup of tea.

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