Mango Uppinkaya

Ingredients:

Raw Mangoes - 3(Peeled off and chopped)

Oil - 3 tablespoons

Mustard Seeds - 2 teaspoons

Split Black Gram dal - 1teaspoon

Jeera - 2 teaspoons

Hing - 1 teaspoon 

Curry Leaves - 4

Methi seeds Powder - 1/2 teaspoon

Sesame Seeds Powder - 4 tablespoons

Ground nut Powder - 2 tablespoons

Jaggery - 4 tablespoons(Powdered)

Salt - According to taste ( 2 Tablespoons app.)

Red Chilli powder - 2 teaspoons

Method:

  . Heat Oil in a kadai, add mustard seeds, saute till it splutters, then        add split black gram dal, jeera, curry leaves, hing and saute till dal      turns red.

• Add chopped mango, mix well, saute till mango turns softer (closing with water filled lid).


• Add jaggery, saute till jaggery dissolves. add methi powder, turmeric powder, sesame powder, groundnut powder, salt, red chilli powder, saute for 10 minutes in a low flame.


• Can be served with hot rice/rotis. This can be stored up to 1 month.