Khova Peda



Ingredients:
Khoya/Khova:- 3 cups (Soft)
Sugar(Powdered):- 1 cup or 1 1/2 cup if you like more sweet
Cardamom Powder:- 1 tsp
Milk:- 2 Tbsp(Optional)
 

Method:



  • Place khoya, sugar and milk in a heavy-bottomed pan. 

  • Cook on a low flame, stirring continuously till all the moisture is gone and it leaves the side of the pan. 

  • Mix cardamom powder Knead to a smooth mixture with your hands when cool, then form into small round balls.

  • Garnish with Cashews/Pistas, badam and serve.





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