Crispy Flour Dosa

Rice Flour - 1 cup
Besan - 1/2 cup
Jeera - 3 tablespoons
Salt - according to taste
Oil - 3 teaspoons


    Combine all above ingredients except oil such that it is of pouring consistently like thick buttermilk.

  • Pre- heat a tawa for a minute, sprinkle few drops of water if it sizzles the tawa is ready to cook, reduce heat.

  • Pour a laddle full of batter from the outward base of the tawa in a circular motion, fill the gap with dosa batter. Dont pour the batter like a thick lump, but pour allover, evenly, filling the gaps, pour oil drops along edges of dosa and the gaps in the middle.

  • Cook dosa for 3 - 4 minuts and flip it to cook for one minute.

  • Serve this crispy hot dosa  with cocnut chutney/ any pickle.


Post a Comment