Aloo Curry For Puri


Potatoes - 3 (Boiled)
Onions - 2
Green Chilli paste - 2 teaspoons
Oil - 2 teaspoons

Mustard Seeds - 1 teaspoon
Split Black Gram Dal - 1/2 teaspoon

Jeera - 1teaspoon
Turmeric Powder - 1/2 teaspoon
Tomatoes - 2
Curry Leaves - 4
Water - 1 cup
Besan - 1 tablespoon


  • Heat Oil in a kadai, add mustard seeds, let them pop, add split black gram dal, jeera, curry leaves, fry for 2 minutes, add Chopped onion, saute till it turns golden brown.

  • Add Chopped  Potatoes, turmeric powder, salt, green chilli paste, saute for 2 minutes. Add chopped tomatoes, saute till tomatoes turn soft. Add 1 cup of water, close it with a lid.

  • Add besan powder and saute for 2 minutes by closing with lid( Add more water if required).

  • Serve hot with puri/roti

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