Sooji Rava - 1cup
Ghee - 1/2 cup
Cashews - 50 gms
Raisins - 50 gms
Cardamom powder - 1spoon
Water - 2 cups
- Heat ghee in a pan and fry cashews, raisins and keep a side.
- Add rava into same pan saute till nice aroma emanates the kitchen and keep a side.
- Heat water in the same pan add suger and heat it till suger dissolves.
- Add rava, ghee into the pan stirr carefully to avoid lumps, cook untill ghee floats.
- Add fried dry fruits and cardamom powder, cook for 2 mins and serve hot