Raagi Dosa

Raagi Flour: 1 cup
Maida - 1 teaspoon
Rice Flour - 1 teaspoon
Onion(Chopped) - 1 small
Ginger(Finely chopped - 1 tablespoon
Water/Curd - 1 1/2 cup(Adjust)
Salt - according to taste
Green Chilli(Finely chopped) - 1
Coriander leaves - 1 table spoon
Oil - 2 tablespoons


  • Take a wide opened vessel add raagi flour, maida, rice flour, salt, water/curd to make like dosa batter.(Adding curd adds great flavour with raagi)

  • Add half content of chopped onion, ginger, green chilli, coriander to the batter.

  • Heat non stick pan spread oil  Pour a ladle full of dosa batter from the outward base of the pan in a circular motion in a low flame.

  • Add remaining chopped onion, ginger, greenchilies, coriander press with laddle gently, pour the oil along the edges of dosa.

  • Increase the flame to medium and cook for 3 minutes and flip the dosa, cook for 3 minutes.

  • Serve dosa with chuntey.


  1. Great job Pratu..long back I tried a blog like this but couldnt keep on with it with busy schedules...appreciate the way you are posting recipes.
    Try putting masalas and podis in a different section. You can refer these powders with link there.


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