Pesara Laddu/Moong dal laddu/



Ingredients:


Moong dal/Pesara pappu - 1 cup


Powdered Suger - 1 cup(adjust)


Dry Fruits - 1/2 cup(Cashews/Badam/Raisins)


Ghee - 1/2 cup(Adjust)


Method:



  • Fry The Moong Dal without using oil for 5 mins to loose rawness

  • Grind it to a smooth powder add suger and mix well

  • Fry dry fruits in ghee

  • Add Ghee and dryfruits to the powder so as to make laddus





Comments

  1. Hi Your site is very informative about the receipes try this https://www.youtube.com/watch?v=dWVPgx3cXNs
    https://www.youtube.com/watch?v=RUmVbuzzbD4
    https://www.youtube.com/watch?v=NP_lSTxJ5kk

    ReplyDelete

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