Pesara Laddu/Moong dal laddu/


Moong dal/Pesara pappu - 1 cup

Powdered Suger - 1 cup(adjust)

Dry Fruits - 1/2 cup(Cashews/Badam/Raisins)

Ghee - 1/2 cup(Adjust)


  • Fry The Moong Dal without using oil for 5 mins to loose rawness

  • Grind it to a smooth powder add suger and mix well

  • Fry dry fruits in ghee

  • Add Ghee and dryfruits to the powder so as to make laddus


  1. Hi Your site is very informative about the receipes try this


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