Pav Bhaji

 

Ingredients:

Pav - 8

Butter - 100gms

Bhaji:

Onions - 2 (Finely Chopped)

Capsicum - 1 (Finely Chopped)

Tomatoes - 3 finely Chopped

Garlic - 8 flakes

Mixed vegetables - 2 1/2 cups(Grean peas, Cauliflower, potatoes, beans etc)

Butter - 2 tablespoons

Pav Bhaji Masala - 2 tea spoons

Salt - according to taste

Chilli Powder - 1 tea spoon

Coriander leaves - 3 tea spoons

Lemon - 1

Method:

• Take a cooking vessel, boil all mixed vegetables(except onion, tomato), mash them and keep a side.


• Heat butter in a cooking pan add Garlic paste, saute for 2 minutes then add chopped onions, saute till it turns light brown, add tomatoes, saute for 2 minutes, now add pav bhaji masala, salt, turmeric powder, chilli powder and saute till oil floats.


• Add Mashed mixed vegetable paste and saute for 3 mintutes.


• Off the stove garnish with coriander leaves, butter.


• Serve this bhaji with hot butter fried pavs with chopped/Sliced onion sprinkled with lime juice.