Mango Dal/Maminkaya Pappu



Ingredients:


Toor dal - 1 cup
Water - 2 cups
Mangoes - 2
Turmeric - pinch
Salt - 1 table spoon(adjust)
Chilli powder - 1/2 table spoon


Seasoning/Popu/Thadka:


Oil - 1 tea spoon
Mustard seeds - 1 tea spoon
Jeera - 1 tea spoon
Blackgram - 1/2 tea spoon
Hing - pinch
Curry leaves - 4


Method:



  • Boil toor dal in a pressure pan by adding 2 cups of water.

  • Boil Chopped Mango pieces too.

  • Heat a Cooking vessel, add boiled toor dal, boiled mango pieces, salt, turmeric, chilli powder, Heat for 5 minutes.

  • Take a pan Heat oil, add mustard seeds, let it splutter then add blackgram, jeera, hing, curry leaves, let it fry for 2 minutes.

  • Add this seasoning to Cooked dal, mix well close it with a lid for not to loose its popu aroma.





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