Mamidikaya pacchi pulusu/Hasi Huli



Ingredients:
Mango - 1
Water - 1 cup
Salt - 1 tea spoon(adjust)


Popu/Thadka/Seasoning:
Oil - 1/2 tea spoon
Turmeric - pinch
Mustard seeds - 1/2 tea spoon
Jeera - 1/2 tea spoon
Black gram - 1/4 tea spoon
Curry leaves - 4
Hing - pinch


Method:



  • Boil the Mango to smash.

  • Add 1 cup of water to the smashed mango without peel.

  • add salt according to taste.

  • Heat oil in a pan, add mustard seeds let it splutter.

  • Add jeera, black gram, curry leaves, Hing.

  • Add this popu to pulusu.

  • Tastes great with rice, mix seasame seeds powder with rice, pulusu combination(If u luv sweet tase u can mix suger instead of seasame powder).





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