Idli Karam Podi

Dry Red Chillies/Chilli powder - 2 teaspoon(adjust)
Putani - 1 teaspoon
Salt - 1 teaspoon(adjust)
Jeera - 1 teaspoon
Garlic - 3 flakes


  • Heat a pan, saute red chillies, Jeera for two minutes, take it away from heat, let it cool.

  • Take a mixer jar, add red chillies, jeera, salt, putani, garlic and grind it to a coarse powder

  • Mix hot ghee while serving.


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