Dabal Ka Meetha/Bread Sweet


Bread Loaf - 1 small / 12 Bread slices
 Milk - 1 Lt
Suger - 500 gm
Water - 1/4 cup
Cashews - 100 gms
Badam - 100 gms
Raisins - 100 gms
cardamoms - 5 (powdered)


  • Cut each bread slice into 4 pieces, Heat Ghee/oil to deep fry bread pieces into golden brown.

  • Fry cashews in ghee and keep a side, cut badam into thin slices.

  • Make suger syrup (theega pakam) adding 1/4 cup of water , boil for 15 minutes, add Cardamom powder anf keep a side, Boil Milk untill it is thickened.

  • Add Fried Bread slices into the suger syrup and mix well, add milk , dry fruits.

  • Serve as a sweet or Chilled desert

Slightly dry the bread slices to absorb less oil


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