Alu Bonda


  • Aloo (Potatoes)- 2 large - Boiled and Mashed roughly.

  • Besan(Gram flour-chickpea flour)-1 cup

  • Oil for deep frying

  • Green Chilies - 2 or more according to taste. chopped finely or made into paste

  • Coriander leaves- 1tbsp, finely chopped

  • Salt - 1 tsp or to taste

  • Red chili powder - 1/4 tsp or to taste

  • Water - to make batter.

  • Garlic(optional) 2-3 cloves - chopped finely or made into paste

  • Turmeric powder - 1/4 tsp


  1. Put mashed aloo in a bowl.

  2. Add green chilies, salt, chili powder and coriander. Mix them well.

  3. make lime sized balls and Keep aside.

  4. In another bowl, add turmeric powder, gram flour, chili powder and salt and mix well.

  5. Add a little water and prepare a batter. The consistency of the batter should be like dosa(pancake).

  6. Heat oil in a deep pan. Dip the potato mixture balls into the batter and put them carefully in the hot oil.

  7. Fry till they become golden brown.

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