Wheat Flour - 1 cups
Oil - 1 teaspoon
Salt - pinch
Water -1/2 cup(Adjust)
For Potato Stuffing:
Potatoes - 2
Salt - 1/4 teaspoon
Cumin seeds - 1/2 taespoon
Green Chilli - 1 chopped Finely
Garam Masala - 1 teaspoon(Optional)
Amchur Powder - 1 teaspoon(Optional)
Corainder leaves - 1 teaspoon(Optional)
Divide the dough and potato mixture into 6 equal parts. The potato balls should be about 1 1/2 times larger than the dough ballsroll the dough into 3 inch diameter circles. Place the potato balls in the centre. Seal by pulling the edges of the rolled dough together to make a ball Let it settle for 3-4 minutes before rolling itLightly press the ball on the sealed side and keep it on the topside when rolling. Roll the ball light handed in to 6-inch circles.
Heat tava , place the parata over the tava. After a few seconds you will see the paratha change color and puff in different places.
Serve hot with curd