Ginger chutney

Today I am posting authentic all purpose pickle can be stored up to  couple of months
As soon as my partner veena Krishna Kumar of  of Veena's vegnation gave me chillies, raddish as my secret ingredients for this month's SSshh Secretly Cooking,  I have used red chillies to make this heavenly chutney, can be enjoyed with hot rice with dollop of ghee, also with idli, dosa



Ginger                     -1 cup sliced

Jaggary                   - 3/4 th cup(can increase or                                                        decrease acc)     
Tamarind                 - 1/2 cup (+/- acc )
Salt                         - 1 tablespoon(adjust)
oil                           - 1/2 cup
Fenugreek seeds      - 1 teaspoon
Coriander seeds       - 1 tsp
Jeera                      - 1tsp
Dry Red chillies             - 4

For Temper:

Oil                      - 2  tbspn

Mustard seeds     - 1 Tspn
Jeera                  - 1 Tspn
Garlic crushed     - 6pods
Curry leaves        - 8