Capsicum rings

Today I am going to post a perfect teatime snack can be enjoyed with a hot cup of tea in chilling monsoon evening, its a best recipe who love to experiment new varieties ,bored of same old bhajiyas and pakodas

    Tried capsicum rings as a change to routine and it turned too tasty and delictable, I am posting this for  this month's SSshh Secretly Cookingmy partner of this month  Priya of Priya's Versatile recipes have challenged me  with capsicum, riceflour , I have used both to create this recipe. Do vist her blog its on top 200 indian blogs, very proud to be her blogging friend







Ingredients:


Capsicum/bellpeppers - 2 sliced thinly
Gramflour/besan - 1/2 cup
Riceflour/cornflour - 1 tablespoon
All purpose flour - 1 tablespoon
Red chilli powder - acc to taste
Salt- acc to taste
Cooking soda - a pinch
Oil - for deep frying

Method:



  • Mix all ingredients except capsicum slices and oil by adding water to get pakoda batter consistency so as to dip capsicum slices
  • Heat oil in a kadai deep fry batter dipped slices to golden brown colour
  • Serve with tomato ketchup or green chutney 



9 comments:

Torviewtoronto said...

delicious snack looks wonderful

Shobana Vijay said...

Haven't tried yet.Will taste by following your recipe.

THE FOOD SAMARITAN. said...

These look so yum!

Anu Kollon said...

Capsicum rings looks so good. Never tried it before. Will surely try making them.

Mayuri Patel said...

I've never made capsicum pakodas... these rings look so delicious. Great recipe Prathima.

Priya Suresh said...

Thank u for your nice words sis. Capsicum rings rocks.. Well done..

priya satheesh said...

Lovely n yummy rings !

Kalyani said...

totally apt for the monsoons, pratima ! i love these with a topping of chaat masala !

Shobha said...

Nice and jhatpat snack for tea time.

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