Today I am going to post a perfect teatime snack can be enjoyed with a hot cup of tea in chilling monsoon evening, its a best recipe who love to experiment new varieties ,bored of same old bhajiyas and pakodas

Tried capsicum rings as a change to routine and it turned too tasty and delictable, I am posting this for this month's SSshh Secretly Cooking, my partner of this month Priya of Priya's Versatile recipes have challenged me with capsicum, riceflour , I have used both to create this recipe. Do vist her blog its on top 200 indian blogs, very proud to be her blogging friend

Ingredients:

Capsicum/bellpeppers - 2 sliced thinly
Gramflour/besan - 1/2 cup
Riceflour/cornflour - 1 tablespoon
All purpose flour - 1 tablespoon
Red chilli powder - acc to taste
Salt- acc to taste
Cooking soda - a pinch
Oil - for deep frying

Method:

Mix all ingredients except capsicum slices and oil by adding water to get pakoda batter consistency so as to dip capsicum slices
Heat oil in a kadai deep fry batter dipped slices to golden brown colour
Serve with tomato ketchup or green chutney

9 comments:

Torviewtoronto said...: delicious snack looks wonderful; 27 June 2017 at 05:25
Shobana Vijay said...: Haven't tried yet.Will taste by following your recipe.; 27 June 2017 at 16:08
THE FOOD SAMARITAN. said...: These look so yum!; 29 June 2017 at 06:59
Anu Kollon said...: Capsicum rings looks so good. Never tried it before. Will surely try making them.; 1 July 2017 at 00:02
Mayuri Patel said...: I've never made capsicum pakodas... these rings look so delicious. Great recipe Prathima.; 2 July 2017 at 21:12
Priya Suresh said...: Thank u for your nice words sis. Capsicum rings rocks.. Well done..; 3 July 2017 at 12:42
priya satheesh said...: Lovely n yummy rings !; 4 July 2017 at 16:02
Kalyani said...: totally apt for the monsoons, pratima ! i love these with a topping of chaat masala !; 6 July 2017 at 15:05
Shobha said...: Nice and jhatpat snack for tea time.; 20 July 2017 at 04:45