Today I am going to post a perfect teatime snack can be enjoyed with a hot cup of tea in chilling monsoon evening, its a best recipe who love to experiment new varieties ,bored of same old bhajiyas and pakodas

    Tried capsicum rings as a change to routine and it turned too tasty and delictable, I am posting this for  this month's 
SSshh Secretly Cookingmy partner of this month  Priya of Priya's Versatile recipes have challenged me  with capsicum, riceflour , I have used both to create this recipe. Do vist her blog its on top 200 indian blogs, very proud to be her blogging friend






Ingredients:


Capsicum/bellpeppers - 2 sliced thinly
Gramflour/besan - 1/2 cup
Riceflour/cornflour - 1 tablespoon
All purpose flour - 1 tablespoon
Red chilli powder - acc to taste
Salt- acc to taste
Cooking soda - a pinch
Oil - for deep frying

Method:



  • Mix all ingredients except capsicum slices and oil by adding water to get pakoda batter consistency so as to dip capsicum slices
  • Heat oil in a kadai deep fry batter dipped slices to golden brown colour
  • Serve with tomato ketchup or green chutney 



Added on 23:01