I am posting this to shh secretly cooking group n I am paired with veena krishna kumar of Veena's vegnation she writes a wonderful blog with vegetarion cuisine
Recipe:
INGREDIENTS:
METHOD1:
Recipe:
INGREDIENTS:
- 500 grams lemons or 10 to 12 lemons or 1 cup lemon juice
- 1 cup water
- 500 grams regular sugar
- 8 to 9 green cardamoms(optional)
METHOD1:
- Heat water by adding sugar to form string consistancy
- Let its cool to rrom temperature
- Squeeze lemons and add this juice to syrup (roomtemperature), add cardamom powder for flavor.
- Store in a jar and enjoy by just adding water
METHOD2 :
- Squeeze lemons, add sugar and allow to sugar to dissolve keep 1 day in sunlight
- Store in a jar to use whenever want to consume
