Poornam kudumulu/Gujiya/sweet stuffed dumplings

These days blogging became a big task for me but I am missing due to busy schedule. Thanx to priya of Priya's Versatile recipes being soo busy she's not only blogging but giving chance to us to continue our blogging through her wonderful ideas like this event SSshh Secretly Cooking.                                                                                                                This month I got Yashoda of Yashodas Kitchen, She is a wonderful blogger with mouthwatering recipes n nice clicks, with online gifts made by her. Do visit her wonderful blog.As per challenge she gave me a choice of ingredients sugar/fruit she's soo sweet that she want my event start up with sweet.Thank u priya for the event which gives a plat form to meet many more wonderful bloggers like u.


       today I am posting very traditional indian sweet called gujiya. we make gujiyas with 5 different stuffings depending on occasion .I made this for ugadi, our new year. As it's our main festival pooran( Chanadal cooked as a sweet) has to be cooked for offering god so fest recipe will be obviuosly pooran poli. This time my husband suggested me to do this sweet n came out super perfect. My presentation is very poor as of now.


Wheat Flour - 1 cup
Maida/All purpose flour - 1 tablespoon
Ghee - 1 tablespoon
salt - a pinch
Water -as per consistency
Oil - to deep fry

For Stuffing:

Chana Dal - 2 cups
Sugar - 2 cups
Cardamom Powder - 1 teaspoon
Nutmeg Powder - 1 teaspoon