Sabudana Vada/Sago Vada

Hi buddies happy weekend. This sunday my lunch was a traditional south Indian meal of rice, fry, dal with besan laddu. So for sunday brunch I have prepared sabudana vada that was best enjoyed for this cloudy weather.


Sabudana/Saago - 1 cup(Soaked)
Groundnut Powder - 1/2 cup
Potatoes - 2 cups(Boiled and mashed)
Green chillies - 3(shortly sliced)
Cumin Seeds - 1 teaspoons
Salt - as per taste (can use normal salt too)
Lemon juice - 1 teaspoon


Sending this recipe to event  Lets Brunch on Sundays hosting by priya of Priya's Versatile Recipes